Monday, Tuesday, Wednesday, Friday: Pizza, fries.
Thursday: Chicken strips, Fries.
All breakfast and lunches served with a variety of flavors of milk.
USDA recipes used.
Chef's choice all day.
Biscuits and gravy.
Chicken nuggets, mashed potatoes, gravy, roll, mixed fruit.
Waffle sticks, strawberries.
BBQ sandwich, baked beans, coleslaw, peaches.
Pancake sausage on a stick, peaches.
Mexican macaroni and beef, green beans, Texas toast, applesauce.
Breakfast pizza, pears.
Taco soup, coleslaw, tortilla chips, apple crisp.
Cereal, toast, banana.
Ham & cheese sub sandwich, baked chis, broccoli, pears.
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